Tepary bean, a drought-resilient legume crop from the arid regions of southwestern United States and northern Mexico, is cultivated in Africa by smallholder farmers. It is an exceptional source of protein and various nutrients, and has great potential to mitigate malnutrition in southern Africa.
Despite tepary bean’s nutritional value and resilience, it has been neglected by researchers and scientists in Africa, with no dedicated breeding program. Mwale has successfully bred tepary bean cultivars characterized by superior pod yields per plant, thus improving their productivity amidst recurrent droughts.
Mwale also undertook an evaluation of genetic variability in seed yield and yield-related traits among tepary bean genotypes under drought stress conditions. His study unveiled a wide range of genetic diversity in both seed yield and yield-related traits. Subsequently, promising parental lines were meticulously selected and used in the creation of a novel tepary bean breeding population, demonstrating considerable potential for subsequent advancement and eventual cultivar release.